Category — Bionutritional
Bionutritional Proto Whey Protein
Nutrition Facts
Protein: 20 grams per serving
Carbohydrates: 7 grams per serving
Sugar: 3 grams per serving
Calories: 135 per serving
Product Info: Proto Whey is highly recommended by most people who have used it. It is perfect for athletes, body builders and people on a weight loss program. Anyone who wants to maximize the nutrition from protein they take can use BioNutritonal’s Proto Whey. This product comes in Cafe Mocha, Double Chocolate, Strawberry Cream and Vanilla Cream flavors in 2Lb and 5Lb tubs.
Pros: Proto Whey is whey protein hydrolysate. Hydrolysis is the pores of enzymatic breakdown of the protein so whey protein hydrolysate means the protein is broken down in smaller pieces by enzymes making it easier to digest and absorbed. It helps your digestive tract absorb it easier. Moreover, it helps you get the most out of protein. Another thing worth taking note of is that when the ingredients are broken down into smaller parts there is less chances to get any allergic reactions.
Cons: The protein content of this product may not be enough for people who wants to see fast results. Basically the only thing that puts it apart from other products is the fast absorption it promises.
Directions: Add 2 scoops (32 grams) Proto Whey to 3/4 cup (6 oz) cold water and stir. There is no need for blending. Proto Whey may also be mixed with milk, milk substitutes, juice, tea, coffee and/or blended with ice for a delicious and nourishing dessert drink. Proto Whey is designed for use as a primary source of protein and may be used at any time of the day. It may be consumed alone or with carbohydrate foods, depending on individual caloric needs.
Ingredients: Proto Whey® (Micro Peptides™ From Extreme Whey Protein Hydrolysate), Medium Chain Triglycerides, Maltodextrin, Natural And Artificial Flavors, SoftPsil® (Micronized Psyllium Fiber), Coffee Concentrate, L-Glutamine, Fructose, Sucrose, Lecithin, Salt, Sucralose.
Allergen Alert: Contains Milk and Soy (From Lecithin)
September 19, 2011 No Comments