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Category — 4ever fit

4Ever Fit: 4Ever Whey Isolate

Nutrition Facts

Protein: 23 grams per serving

Carbohydrates: 2 grams per serving

Sugar: 0

Calories: 100 per serving

Product Info: Through advanced technology, 4Ever Fit’s 4Ever Whey Isolate uses a process of preserving Whey Isolate’s natural component without sacrificing taste and quality. This products is highly recommended by people who have actually used it and seen results. It comes in Vanilla shake and Chocolate shake flavors and are available in 1.8Lb and 4.4Lb containers.

Pros: With only 2 grams of carbohydrates per serving, 4Ever Whey Isolate is perfect for Low carb diets. It has a good amount of protein too at 23 grams per serving with high quality BCAAs essential for replenishing tissues and supporting lean muscle growth. It is also Aspartame free which makes it one of the best tasting protein shakes around. This is lactose free so it’s completely safe for anyone who has milk allergies. It mixes easily so there’s no need for a blender. If you don’t own one or is the type who’s always in a hurry, 4Ever Whey Isolate mixes easily with spoon.

Cons: This is a product highly recommended by serious work out fans but it can also be used by beginners and people trying to get back in shape. If you are looking to build mass faster, though, you might want to look for other options.

Directions: Mix one scoop of 4Ever Whey � per ounces (250 ml) of water. Use more or less water to reach desired taste.

Ingredients: L-Leucine, L-Isoleucine, L-Valine, L-Lysine, L-Threonine, L-Methionine, L-Tryptophan, L-Arginine, L-Histidine, L- Phenylalanine Aspartic Acid, L-Glutamic Acid, Glycine, L-Proline, L-Serine, L-Tyrosine, L-Cysteine, Whey Protein Isolate, Cocoa Powder, Natural Flavor, Acesulfame Potassium, Sucralose, Contains Milk.

Warnings: Use this product as a food supplement only. Do not use for weight reduction. Keep out of direct sunlight and store in a cool, dark place. This product is packed by weight, not volume. Some settling may occur.

July 15, 2011   No Comments